Pesto is a sauce that contains crushed basil, garlic, pine nuts, parmesan and olive oil. No. Some may be comparable to one another, but no two are identical. The recipe is really simple though. Remember?
Teacher: Can anyone tell me what pesto is?
Student: Oh, I understand! Okay. So it is a sauce that contains crushed basil leaves, garlic, pine nuts, parmesan and olive oil. Yeah! And you know what, pine nuts are far too pricey so instead of pine nuts, I will use sunflower seeds. And some folks like it dry, but I like it creamy. With coconut flakes. Yeah! Yeah! Yeah!
Teacher: Just, young padawan. But tell me , when can we use pesto?
Student: Oh, I understand!
Programs of Pesto
The earliest known use of the word”pesto” dates back to Italy during the Maritime Republic. In 1865, an Italian chef named Giovanni Battista Ratto was the first to publish a recipe which included pesto made from basil. In his recipe, pesto was used as a pasta sauce. Today, it’s still primarily used as a pasta sauce. With time, however, the uses of pesto have escalated. People put it on sandwiches. People put it in tea. Yup–that’s ideal. Folks make pesto based sauces. People put it on pizza. People today drizzle everything over eggs. People today bake it into bread. And, the writer’s personal favorite, some individuals have ingeniously mixed pesto into mayonnaise, thus forming a hybrid kind invention, a smooth and tangy creature. Some people may call it basil aioli, but do not be fooled. Pesto mayo is bottled lightning.
A Little Cloud
Back to our initial query. Is pesto just a sauce? Is pesto nothing more than smashed up basil, garlic, cheese and pine nuts wrapped in olive oil? The author’s response to this philosophical conundrum is the fact that it is impossible to pigeonhole”pesto” into a single form or use. Instead, to understand the authentic, fluid basis of pesto, we have to see it as something similar to a cloud that is always, yet ever so slightly, changing shape.
Rather than examining the question”What’s Pesto?” In a conventional, canned manner, we should try to comprehend the term”pesto” as a broad label for a sauce that can take on many forms and uses. We feel like maintaining an open mind concerning the question”What’s pesto?” Allows room for creativity and growth so that we pesto fans can continue to break through culinary obstacles and challenge however delight our taste buds.